Name: Cabbage Soup
Ingredients: 1 large head cabbage, shredded; 1 large onion, quartered; salt to taste; 2 lbs. flanken (short ribs); 1 large can tomatoes, or equivalent fresh; 1/2 c. lemon juice; 1/4 c. brown sugar; 2 qts. water; 2 Tbsp. oil

Cabbage Soup

Ingredients

1 large head cabbage, shredded
1 large onion, quartered
salt to taste
2 lbs. flanken (short ribs)
1 large can tomatoes, or equivalent fresh
1/2 c. lemon juice
1/4 c. brown sugar
2 qts. water
2 Tbsp. oil

Instructions

Brown meat in oil in large pot. Add onion, salt and water. Bring to a boil, lower heat and simmer for 1-1/2 hours, or until meat is almost tender. Add shredded cabbage and tomatoes and simmer for another hour. Add lemon juice and brown sugar. Taste and correct seasoning if mecessary. Variation: 1/2 c. catsup or 8 oz. can of tomato sauce may be substitued for the tomatoes if a stronger tomato flavor is desired.