Name: Charlese's Cream of Crab Soup
Ingredients: 1 lb. Maryland jumbo lump crab meat; 1 tablespoon fresh parsley; 2-3 teaspoons Old Bay Seasoning; half of a stick of butter; 2 pint heavy whipping cream; 1 quart of half and half; cornstarch; 1/2 teaspoon of salt; 1/8 teaspoon of pepper; 1 pint of milk

Charlese's Cream of Crab Soup

Ingredients

1 lb. Maryland jumbo lump crab meat
1 tablespoon fresh parsley
2-3 teaspoons Old Bay Seasoning
half of a stick of butter
2 pints heavy whipping cream
1 quart of half and half
cornstarch
1/2 teaspoon of salt
1/8 teaspoon of pepper
1 pint of milk

Instructions

Bring milk, half and half, and heavy whipping cream to a boil. Add crab meat, fresh parsley, Old Bay Seasoning, butter, salt and pepper. When it starts to boil, make a paste of cornstarch and water to thicken soup.