Cabbage Soup:
Ingredients
- 2 lbs. pork butt or spare ribs
- 1 large head cabbage
- 1 large can sauerkraut
- dried mushrooms
- bay leaf
- salt and pepper
Instructions
Place meat in about 6 quarts of water and bring to a boil, and skim. Soak mushrooms for 1/2 hour in warm water. Shred cabbage, wash, and put into stock. Add mushrooms, and stir. Rinse sauerkraut lightly in colander for about 1-1/2 minutes. Add bay leaf, salt, and pepper to taste. Cook 1-1/2 - 2 hours. Meat may be cut up into soup.