Canadian Cheese Soup
Ingredients
- 3 tablespoon minced onion
- 3 tablespoon grated carrot
- 3 tablespoon butter
- 4 cup chicken broth
- 1/2 teaspoon dry mustard
- 1/2 teaspoon paprika
- 2 tablespoon cornstarch
- 1/4 cup milk
- 1/4 pound grated Cheddar cheese; 1 cup
- 1 cup beer
Instructions
Cook onion and carrot in butter for 10 minutes, stirring occasionally. Add chicken broth, mustard and paprika. Cook over low heat for 15 minutes. Mix corn starch and milk and stir into soup. Cool another 5 minutes, then add cheese and beer. Stir over low heat until cheese melts then serve with sprinkling of parsley.