Cassoulet

"Discover the secrets to creating a delicious cassoulet, a traditional French stew that is hearty, flavorful, and perfect for cooler months. It combines bacon, smoked pork sausage, and tender pork butt. All are slow-cooked with vegetables, tomatoes, beans, and fresh herbs. It is a cornucopia of pleasures for your taste buds and an explosion of comforting aromatics. This is one of my husband’s and son’s favorite dishes and is ideal for fall and winter. If you like this recipe, try cowboy stew, pumpkin chili, or pork stew. "