Name: Cauliflower Bisque (vegan)
Ingredients: 5 celery stalks, chopped; 1 large head of cauliflower, chopped; 1 onion, chopped; 1 small carrot, chopped; 2 cup water or good veggie stock; 1 garlic clove; 1/2 tablespoon caraway seeds (optional); 1/2 tablespoon dill weed; 1 tablespoon liquid aminos (or Bragg, or half soysauce half water); 1 tablespoon lemon juice; cracked black pepper and cayenne to taste.

Cauliflower Bisque (vegan)

Ingredients

5 celery stalks, chopped
1 large head of cauliflower, chopped
1 onion, chopped
1 small carrot, chopped
2 cups water or good veggie stock
1 garlic clove
1/2 tablespoon caraway seeds (optional)
1/2 tablespoon dill weed
1 tablespoon liquid aminos (or Bragg, or half soysauce half water)
1 tablespoon lemon juice
cracked black pepper and cayenne to taste.

Instructions

Bring water (stock) to a boil, steam the veggies until tender. Puree the veggies with some of the water in a food processor or blender, adding spices. Transfer back to the pot and thin down with water or stock as needed. Adjust seasonings to taste.