Name: Celery Soup
Ingredients: 1 bunch celery; 1 onion; 1 leek; 3 or 4 potatoes; 2 to 3 tablespoons butter or margarine; 4 deciliters cream; 1 tablespoon sherry; 1 1/4 liter water; salt, to taste

Celery Soup

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Ingredients

1 bunch celery
1 onion
1 leek
3 or 4 potatoes
2 to 3 tablespoons butter or margarine
4 deciliters cream
1 tablespoon sherry
1 1/4 liter water
salt, to taste

Instructions

Dice celery and let it cook slowly in 1-2 tablespoons of the butter or margarine for 10 minutes.
Cut onion, potatoes and leek to pieces and add them in with celery. Then add water.
Cook under lid for 30 minutes.
Strain soup through a sieve (or purée it with electric mixer).
Put back in kettle and heat up if desired, don't let it boil anymore.
Also, heat up cream and add it to soup.
Add rest of butter/margarine.
Spice soup with salt and sherry. You can serve soup with garlic croutons.