Celery and Lima Bean Soup

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Celery and Lima Bean Soup

Ingredients

  • 1 tb butter
  • 2 c chopped celery
  • 1/2 c chopped onion
  • 1/4 c diced turnip (or carrot)
  • 2 cloves garlic; minced
  • 2 c water
  • 1 McCormick's vegetable bouillon cube
  • 2 c chicken stock
  • 1 c lima beans; cooked, drained
  • 1 c chicken; cooked, cubed
  • 1 ts parsley
  • 1/4 ts celery seed
  • salt
  • pepper

Instructions

In a large heavy pot, sweat the celery, onion and turnip in the butter until celery softens. Add garlic and cook for a minute or two more more. Add the other ingredients, bring to a low boil, reduce heat and simmer gently 10 minutes.

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