Cheese and Cauliflower Soup

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    Cheese and Cauliflower Soup

    Ingredients

    • 2 cups chicken stock more if needed
    • 2 cups water
    • 1 carrot
    • 1 onion
    • 1 potato
    • 1 celery stalk
    • 1/2 teaspoon cayenne pepper
    • 1 cauliflower
    • 1 broccoli
    • 1 block medium cheddar cheese
    • 1 cup half and half
    • 2 tablespoons flour

    Instructions

    Boil together for about 1 hour or more. Strain and then take your broth and potato only and put it into the blender and puree. Return to pot. Cut up a head of cauliflower and broccoli. Dice a carrot and a potato.Add this to the broth and bring to a boil, then simmer till veggies are tender. Shred a block of medium cheddar cheese. Blend together 1 cup of half & half with 2 tbsp flour; mix well. Add this to the broth and stir till it thickens. Slowly add the cheese, stirring each time till it melts. Simmer & enjoy.

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