Cheese and Cauliflower Soup
Ingredients
- 2 cup chicken stock more if needed
- 2 cup water
- 1 carrot
- 1 onion
- 1 potato
- 1 celery stalk
- 1/2 teaspoon cayenne pepper
- 1 cauliflower
- 1 broccoli
- 1 block medium cheddar cheese
- 1 cup half and half
- 2 tablespoon flour
Instructions
Boil together for about 1 hour or more. Strain and then take your broth and potato only and put it into the blender and puree. Return to pot. Cut up a head of cauliflower and broccoli. Dice a carrot and a potato.Add this to the broth and bring to a boil, then simmer till veggies are tender. Shred a block of medium cheddar cheese. Blend together 1 cup of half & half with 2 tbsp flour; mix well. Add this to the broth and stir till it thickens. Slowly add the cheese, stirring each time till it melts. Simmer & enjoy.