Chicken And Sausage Gumbo

"This Chicken and Sausage Gumbo is a Louisiana inspired dish made with juicy chicken thighs, smoky andouille sausage, the holy trinity of veggies, and a flavorful dark roux. The roux is started in the oven, and finished in a large Dutch oven on the stovetop. The result is a cajun classic that gives you the very best flavors of the bayou in an hour. The old-fashioned way of making a dark roux is on the stovetop, where you have to constantly stir it, and it has the potential to burn. However, this recipe uses a roux shortcut of cooking it in the oven for a more foolproof result. "

Preparation Time15 min

Cooking Time45 min

Cooking MethodNo Bake, Skillet