Name: Chicken Cacciatore Soup
Ingredients: 1 cup uncooked rotini; 3 can vegetable broth; 2 boneless, skinless chicken breasts; 30 ounce jar of extra chunky spaghetti sauce with mushrooms and diced onions; 1 medium onion, chopped; 1/2 teaspoon garlic puree; 1/3 teaspoon Italian seasoning; 3 teaspoon red wine; 14 1/2 ounce can stewed tomatoes, cut up in juice; 1 medium zucchini sliced

Chicken Cacciatore Soup

Ingredients

1 cup uncooked rotini
3 cans vegetable broth
2 boneless, skinless chicken breasts
30 ounces jar of extra chunky spaghetti sauce with mushrooms and diced onions
1 medium onion, chopped
1/2 teaspoon garlic puree
1/3 teaspoon Italian seasoning
3 teaspoons red wine
14 1/2 ounces can stewed tomatoes, cut up in juice
1 medium zucchini sliced

Instructions

Cook rotini, substituting 1 can vegetable broth for part of the water. Drain and set aside. Cut chicken breasts into 1 inch dice. In a large pan, combine spaghetti sauce, 2 cans of vegetable broth, onions, garlic puree, chicken, Italian seasoning, red wine, tomatoes and zucchini. Cook until vegetables are tender and chicken is cooked through (20-30 minutes). Add cooked rotini and cook until heated through.