Chicken Enchilada Soup

"Make this easy chicken enchilada soup in the slow cooker or on the stovetop for a simple and flavorful meal that suits your busy life! It’s zesty, creamy, cozy, and delicious alongside chips, salsa, and guacamole. Why You’ll Love this Chicken Enchilada Soup Recipe: - Easy. The slow cooker (or Dutch oven) does all of the work here, so your job is simple: add the ingredients to the pot, set it, and forget it. No special cooking skills required! - Convenient. You can run the slow cooker on the high setting if you need it done sooner, or let it cook low and slow for up to 6 hours. - Nourishing. Thanks to the creamy broth, this soup tastes decadent and satisfying — but it’s loaded with plenty of veggies, beans, and lean protein, too! - Family-friendly. This soup is a cross between our favorite slow cooker white chicken chili recipe and this popular chicken tortilla soup. The enchilada sauce and taco seasoning give it a little bit of “zest,” while the taste is still classic and kid-friendly. Pair it with some chips for scooping and dipping, and everyone at the table will be happy!"

Preparation Time15 min

Cooking Time3 hr

Slow Cooker Time HIGH3 hr

Slow Cooker Time LOW6 hr

Cooking MethodSkillet, Slow Cooker