Chicken Tortilla Soup
"From rotisserie chicken to canned beans, tomatoes, and corn this comforting soup is lastly topped with crunchy tortilla strips to tie it all together, reminiscent of your favorite shredded chicken tacos. A hearty bowl of chicken tortilla soup is a comforting meal on cold day. It’s packed with shredded chicken, tomatoes, corn, beans, tortilla strips, and plenty of spices for an easy and satisfying meal made on the stovetop. Chicken tortilla soup is a Mexican-inspired soup loaded with simple ingredients simmered together in a pot. From rotisserie chicken to canned beans, tomatoes, and corn this comforting soup is lastly topped with crunchy tortilla strips to tie it all together, reminiscent of your favorite shredded chicken tacos. "
Serves10
Cooking Vessel SizeDutch Oven, Ladle, Chefs Knife, Cutting Board
Ingredients
- 2 tablespoon Extra Virgin Olive Oil
- 2 cup Sweet Onion
- 2 Cloves Garlic
- 1 Jalapeno Pepper
- 28 ounce Diced Tomatoes
- 19 ounce Black beans
- 12 ounce Whole Kernel Corn
- 1 tablespoon Sea Salt
- 1 tablespoon Chili Powder
- 1 teaspoon Ground Cumin
- 2 Limes
- 20 ounce Rotisserie Chicken
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Preheat a large Dutch oven (7 quart) or stock pot on medium heat with 2 tablespoons of oil.
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Cook chopped onion for 5-7 minutes, until soft.
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Visit https://amandascookin.com/chicken-tortilla-soup/ for full printable recipe.