Cilantro Potato Soup

Chop the vegetables roughly and add them as they are chopped. Saute vegies and cumin in a dutch oven in cooking spray or a bit of oil on med. heat. If they start to stick add a bit of water. After ten minutes or so add 1 qt water. (Some wine might be nice too) Dont add too much or it will be hard to puree. Add salt and pepper to taste. When the potatoes are cooked (around 20 minutes) Process in a food processor in batches with the cilantro. Add the yougurt and crumbled feta. It will be pretty thick at this point add more water as needed. Heat through, but do not boil after adding the yourgurt.