Classic Spanish Chorizo & Potato Stew | Patatas A La Riojana Recipe

"This Spanish Chorizo & Potato Stew is one of Spain´s most classic dishes ever. It´s loaded with flavors, super easy to make and promises to fill your body with so much goodness. Serve it next to a crunchy baguette and a bottle of Spanish wine from La Rioja, for the ultimate Spanish experience. This dish is known here in Spain as ¨Patatas a la Riojana¨. A very typical dish from the wine region of La Rioja in northern Spain. Normally, this stew is served for la comida (lunch) as the second course of a menu, with the first course being a salad. But you can certainly enjoy it for dinner or even a weekend breakfast."

Preparation Time10 min

Cooking Time35 min