Classic Spanish Easter Stew | Potaje De Semana Santa Recipe

"This Classic Spanish Easter Stew, known in Spain as Potaje de Semana Santa, is a dish that´s very popular during easter week. It´s packed with so many great flavors, easy to make and done in about 40 minutes. You know, Spain is a country with a long religious history. So many different religions have passed through Spain for thousands of years. So as you can imagine, Easter is a big deal. This dish right here, represents Spanish history at its best. "

Preparation Time10 min

Cooking Time35 min