Cold Fresh Tomato Soup
It's amazing what kind of flavors you can experience when you create a chilled soup. This version is made with fresh tomatoes, onion, lemon and spices. Top with a spoonful of sour cream just before serving for a beautiful presentation.
Ingredients
- 2 pound ripe tomatoes, peeled
- 1/2 cup onion, chopped
- 1 - 2 inch lemon peel strip
- 1 fresh parsley sprig
- 2 teaspoon paprika
- 1 tablespoon brown sugar
- 2 cup dry white wine
- 2 tablespoon lemon juice
- 1/2 cup fat-free sour cream
- Pepper to taste
Instructions
- Cut tomatoes into eighths. In large microwave bowl, combine tomatoes, onions, lemon peel, parsley, paprika, brown sugar and wine. Microwave, uncovered on high for 20 minutes or until tomatoes are soft. Stir after 10 minutes of cooking time.
- Remove parsley and lemon peel and discard. Place tomato mixture in blender. Blend for 2 to 3 minutes on high or until smooth. Scrape sides of blender occasionally. Pour tomato mixture into large glass bowl. Stir in lemon juice and pepper to taste.
- Chill, covered for 3 hours before serving. Top each serving with a spoonful of sour cream just before serving.