Crab And Corn Chowder

"Lump Crab Meat:  Lump crab meat is a combination of smaller broken pieces of jumbo crab meat along with some meat from the crab body. You’ll find that lump crab meat is much like jumbo crab meat in flavor and texture. When using fresh crab always be sure to pick through it first, to remove any possible shell fragments. You don't want you or your guests to bite down on that. Corn: To easily cut corn off the cob place, it in the middle of your bundt pan and slice down vertically. Not a fan of crab?  Leave it out or try another protein like chicken, clams, or even a starch like potatoes."

Cooking MethodSkillet