Crab And Corn Soup

"Corn and Crab Soup is a Southern favorite made with lump crab meat, fresh corn, veggies sautéed in bacon fat, spicy jalapeño, and a rich, creamy broth. Slowly simmering the soup in a Dutch oven allows all the flavors to meld together, creating a slightly thicker, chowder-like consistency. In an hour, you can make this restaurant-quality soup, even on busy weeknights.This Corn and Crab Chowder brings all the warmth and richness you'd expect from a Southern comfort dish. It's very similar to Instant Pot corn chowder, but there's no potatoes and we add in some lump crab meat for a seafood flavor. Crab and corn are the perfect combination."

Preparation Time1 hr