Cream of Carrot Soup
Ingredients
- 1-2 tbs butter or margarine
- 1 tbs curry powder
- 1/2 tsp paprika
- 1/2 tsp nutmeg
- 1/2 tsp cinnamon
- 1/2 tsp garlic, crushed
- 1 sm onion, freshly diced
- 2-3 lg carrots, finely diced
- 6 cup water
- 2 tbs lemon juice
- 2 tbs soy sauce
- 1 tsp salt
- 1 cup sour cream
- 1 cup half-and-half
Instructions
6-8 servings. In a 3-quart pot melt butter. Roast spices for 1 minute. Add the onions and saute several minutes. Add the finely diced carrots and water. Simmer until carrots are very soft. Puree in a blender. Add all remaining ingredients. Heat slowly and serve.