Cream of Pumpkin and Potato Soup

"Cream of pumpkin and potato soup. Only a few simple steps until you have the beloved fall classic. Most people make pumpkin soup more or less the same way. If you’re in a habit of making many soups, then today’s may not be very original. That’s exactly why I like it, as it’s made just as I expect it’d be made. Ingredients are cooked, blended, enriched with heavy cream, and voila! It also tastes just as I’d expect it to taste. Deep pumpkin flavor overpowers other ingredients. However this same flavor is also softened in the process. What you have here is real and unforgettable cream of pumpkin soup."

Preparation Time10 min