Name: Creamy Baked Potato Soup
Cook time: 20 min
Ingredients: 2 leeks, chopped; 2 medium yellow onions, chopped; 2 teaspoon vegetable oil; 4 medium baked potatoes, peeled, chopped; 6 cup chicken or vegetable stock; Fresh cracked pepper to taste; 6 tablespoon sour cream; 1/2 cup Cheddar cheese, grated; 1/4 cup bacon crumbles; 3 green onions, chopped for garnish

Creamy Baked Potato Soup

This baked potato soup will forever be on your mind. Perfectly mixed with the toppings you adore on baked potatoes, our Creamy Baked Potato Soup will surely be a family favorite that can either be served as a main or a side dish.

Cooking Time20 min

Ingredients

2 leeks, chopped
2 medium yellow onions, chopped
2 teaspoons vegetable oil
4 medium baked potatoes, peeled, chopped
6 cups chicken or vegetable stock
Fresh cracked pepper to taste
6 tablespoons sour cream
1/2 cup Cheddar cheese, grated
1/4 cup bacon crumbles
3 green onions, chopped for garnish

Instructions

Saute leeks and onion in oil until clear.
Add potatoes and cover with stock.
Simmer 20 minutes; season with pepper. Whisk in sour cream. Garnish each bowl with cheddar, bacon, and green onions.