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Creamy Blt Soup

By: Christina Hitchcock from It is a Keeper
Creamy Blt Soup

"This Creamy BLT Soup recipe is loaded with bacon and tastes just like the classic sandwich. Plus, it’s ready in under 30 minutes. This post contains sponsored links from Sandwich Bros., however, all opinions are 100% my own. One of my favorite sandwiches of all time is a BLT. Maybe it’s the salty bacon or the sweet tomatoes. Maybe it’s the creamy mayo or the crispy toast. Maybe it’s all of these things piled onto one sandwich that makes me swoon. This creamy BLT Soup recipe starts with a creamy, garlicky base, and the flavors are layered on top. Of course, there’s bacon, lettuce, and tomato. But you also can’t forget the bacon croutons that float on top. These bring the whole thing together. There are a few tricks to making this soup. First, you have to add the garlic at just the right time or you will end up with bitter, overcooked garlic that will overpower the soup. Second, you have to use sturdy lettuce. Iceberg or romaine will easily wilt and become mushy. I went with hearty escarole in this recipe. "

Serves4 servings

Preparation Time10 min

Cooking Time20 min

Ingredients

  • bacon
  • butter
  • garlic
  • escarole
  • flour
  • water
  • chicken boullion
  • tomatoes
  • nutmeg
  • cayenne
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