Creamy Mushroom Chicken Rice Soup

"“This is real food”. Those were my husband’s first words after tasting this hearty, creamy, delicious soup. This very easy to make soup served with crusty bread and a salad is one satisfying meal. Because the recipe uses precooked chicken breast and rice, it a great way to use leftover chicken and rice from a previous dinner. I love it when I can take leftovers and make another totally delicious dinner out of them. Creamy Mushroom Chicken Rice Soup, this one’s a keeper, ENJOY! "