Name: Creamy Roasted Garlic Soup
Ingredients: 2 heads fresh garlic; olive oil, to taste; 1/2 cup onion, chopped; 2 tablespoon unsalted butter; 1 1/2 cup buttermilk; 1/2 cup cream; 2 small potatoes, baked, skins removed; 2 tablespoon Cognac; 1/8 teaspoon fresh dill; salt, to taste

Creamy Roasted Garlic Soup

For an easy soup recipe with a bold flavor try Creamy Roasted Garlic Soup. Made with fresh garlic and potatoes, sprinkle with cheese for a hearty meal that will keep you warm. This will become a family favorite all year round.

Ingredients

2 heads fresh garlic
olive oil, to taste
1/2 cup onion, chopped
2 tablespoons unsalted butter
1 1/2 cup buttermilk
1/2 cup cream
2 small potatoes, baked, skins removed
2 tablespoons Cognac
1/8 teaspoon fresh dill
salt, to taste

Instructions

Preheat oven to 350 degrees F.
Place garlic heads on cookie sheet, sprinkle with olive oil and bake in oven for 1 hour. Let cool.Cut off end of each clove and squeeze out contents. (Garlic will be soft and creamy.) Set aside.
Saute chopped onion in butter until softened. Add buttermilk and cream and simmer for 5 minutes.
Pour mixture into a food processor. Rice potato and add with garlic to onion and buttermilk mixture. Puree until smooth.
Return mixture to saute pan. Add cognac, dill and salt. Heat thoroughly. If soup is too thin, add additional potato. If soup is too thick, add additional buttermilk.