Creamy Spanish Garlic Soup | Easy No Dairy 30 Minute Recipe

"This Creamy Spanish Garlic Soup, known as Crema de Sopa de Ajos, is filled with simple & honest flavors, made with the humblest ingredients and done in about 30 minutes. Serve it warm, at room temperature or even chilled on a hot summers day. What gives this soup that beautiful creamy texture is the bread. I used a baguette, which is what´s typically used in Spain. Of course you can use other types of bread, but I do recommend using a baguette. As it gives this soup that rich and classic texture."

Why You'll Love This Recipe

1. Simple & Honest Flavors: This Creamy Spanish Garlic Soup is filled with simple and honest flavors that come together beautifully for a delicious and satisfying meal.

2. Humble Ingredients: Made with the humblest of ingredients, this soup is a great way to use up leftover bread and garlic, turning them into a flavorful and creamy dish.

3. Quick & Easy: In just about 30 minutes, you can have a warm and comforting bowl of Creamy Spanish Garlic Soup ready to enjoy. It's the perfect recipe for a busy weeknight or lazy weekend.

4. Versatile: This soup can be served warm, at room temperature, or even chilled on a hot summer's day, making it a versatile dish that can be enjoyed year-round.

5. Creamy Texture: The secret to this soup's beautiful creamy texture is the bread, with a baguette being the recommended choice. Using a baguette gives the soup a rich and classic texture that is simply irresistible.

Preparation Time5 min

Cooking Time30 min