Creamy Sweet Potato Carrot Soup
By: Anupama Paliwal from mygingergarlickitchen.com
Creamy Sweet Potato Carrot Soup
"This is a warming vegan, gluten-free soup with an appealing golden color. This soup is so full of vitamin A, and it’s bursting with hearty ingredients which would give you a comfy feeling with awesome deliciousness. This thick, creamy, and bright soup makes an easy, quick and comforting bowlful for everyday meal — all on its own. For a complete meal, I would suggest you add a slice of bread with some salad or have it with some rice or noodles. And yes, don’t forget a splash of lime/lemon juice at the end for that extra flavor punch."
Serves6 People
Preparation Time10 min
Cooking Time40 min
Ingredients
- 1 tablespoon Oil (Vegetable Or Coconut)
- 1 large Yellow Onion, Diced
- 1 cup Coconut Milk
- 3 cup Vegetable Stock, Plus More If Needed
- 2 cup Diced Peeled Sweet Potatoes
- 1 tablespoon Ginger, Diced
- 1 teaspoon Ground Cinnamon
- 1 tablespoon Garlic, Diced
- 2 teaspoon Ground Pepper - 2 Tsp
- 1 teaspoon Himalayan Sea Salt - ½ Tsp