Daal Dhokri

"A traditional Indian spiced lentil soup with whole wheat dumplings. This combination of spiced lentil soup and wheat dumplings is filling and satisfying when you are craving something hot and heavy! Most of the ingredients should be available in any kitchen, even if you have to alter ingredients, but overall there is nothing to run out and grab! Meaning, it is a great PANTRY meal! The only kicker is that it is best eaten HOT minutes after making it. Yes, leftovers taste great but I prefer it fresh and piping hot!"

Cooking MethodSkillet