Delicious Italian Wedding Soup

"Delicious Italian Wedding Soup is perfect for winter and fall. This hearty soup is loaded with orzo, meatballs, spinach and carrots! This soup is also even better leftover making it a perfect meal to make on Sunday for the week ahead. First, you need to make the meatballs. Combine the pork, beef, breadcrumbs, egg, Italian seasoning and a light sprinkle of salt and pepper. Then, form them into tablespoon or smaller sized balls. I made about 40 with my batch. You’ll want to keep the meatballs small so they are easy to eat in the soup. "

Preparation Time30 min

Cooking Time40 min

Cooking MethodOven, Skillet

Cooking Vessel SizeLarge pot