Dutch Oven Goulash
By: Amanda Formaro from Amanda's Cookin
Dutch Oven Goulash
"Anytime is the perfect time of year to make this delicious homemade goulash. It’s an easy recipe using chuck roast that’s great for weeknights, especially those spent watching kids’ football games in the rain! This goulash recipe makes a great family dinner any time of the year, but we all know how stews are embraced during the colder months. Our recipe has classic root vegetables and a rich broth along with chunks of protein-packed beef chuck roast."
NotesPlease visit AmandasCookin for the full recipe!
Serves6
Preparation Time15 min
Cooking Time2 hr 30 min
Ingredients
- 2 pound beef chuck roast
- 1 cup sweet paprika
- 1 teaspoon caraway seeds
- 2 teaspoon dried marjoram
- 2 teaspoon kosher salt
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 tablespoon flour
- 3 tablespoon olive oil
- 1 cup chopped yellow onion