Cheesy Vegetable Soup

"Quick and easy comfort food filled with vegetables! Have it for soup one night, and turn it into an awesome casserole the next by mixing with noodles, more cheese, and some rotisserie chicken. This one is FULL of vegetables. You can call this “clean out the fridge” soup if you’d like, because that’s what it ends up being here. I LOVE how easy this is. Put some water in a stock pot, bring to a boil. Chop up ALL the veggies. Whatever you have, toss it in. In this batch there was broccoli, green beans, carrots, potatoes, celery, & zucchini. I wouldn’t hesitate to toss in onion, mushrooms, cabbage, asparagus, peas, or whatever else I had laying around."

Preparation Time10 min

Cooking Time25 min