Easy Egg Kurma (spicy Egg Curry With Coconut)

"Egg kurma is one of the delicious South Indian egg curry recipes. Also called muttai kurma, this egg coconut curry is made by boiling eggs and adding them to a gravy made of spices, aromatics and coconut. Kurma is a South Indian-style curry made with basically anything like meat, fish or eggs. Apart from egg kurma, you can make chicken kurma, mutton kurma, prawn or fish kurma, mixed vegetable kurma, etc. Kurma for chapathi is an easy weeknight dinner in many homes in South India."

More Recipe Ideas for You

Hello fellow foodies! If you enjoyed making the Easy Egg Kurma recipe, we have some more delicious suggestions for you to try out in your kitchen.

For those who appreciate the bold flavors of Indian cuisine, we recommend trying our Chicken Tikka Masala recipe. This dish features tender chicken simmered in a rich and creamy tomato-based sauce, seasoned with a blend of aromatic spices. It's a great option for those looking to expand their culinary skills and impress their dinner guests with a homemade Indian feast.

If you're looking for a vegetarian option that's just as flavorful as the Easy Egg Kurma, why not give our Spicy Chickpea and Spinach Curry a try? This hearty dish combines tender chickpeas and nutrient-rich spinach in a spicy tomato and coconut milk sauce. It's a perfect choice for a meatless Monday dinner or a satisfying weeknight meal.

For those who enjoy exploring different culinary traditions, we recommend trying out our Thai Green Curry with Shrimp recipe. This vibrant and fragrant curry combines succulent shrimp, crisp vegetables, and creamy coconut milk with a harmonious blend of green curry paste and aromatic Thai herbs. It's a great way to transport your taste buds to the bustling streets of Bangkok without leaving the comfort of your home.

We hope these recommendations inspire you to continue your culinary adventures in the kitchen. Happy cooking!

Preparation Time10 min

Cooking Time35 min