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Easy Gazpacho Recipe

By: Beth Pierce from Small Town Woman
Easy Gazpacho Recipe

"This Spanish Gazpacho recipe is bursting with the flavors of sun-ripened tomatoes, cucumber, sweet red bell pepper, garlic, jalapeno and a perfect blend of appetizing spices and herbs. This chilled soup is one of my favorites because it is literally bursting with flavor and so easy to make. Have you ever tried chilled soup? I know what you are thinking soup and chilled don’t really go together. Oh yes they do. My Mom and Dad introduced me to chilled soup early in life and the two that I remember best are gazpacho and vichyssoise. You know if you are a young child and your parents turn you on to chilled soup and you like it than it must be good."

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