Easy Sprouted Mung Bean Curry (with Coconut)

"This delicious mung bean curry is a healthier version of South Indian green gram curry made with nutritious moong sprouts and coconut. No time for sprouting? Just soak moong beans and use. You can make this simple mung bean coconut curry with mega flavors using very few spices. we sprout the beans and cook them in such a way that they are creamy but still hold their shape. You might love those restaurant-style creamy curries, but don’t judge this curry yet. Wait until you taste the almost creamy, not-so-mashed mung beans with bits of half-blended crunchy coconut and cumin. You’ll fall in love with it, I promise."

Cooking MethodPressure Cooker