Egg Drop Soup

"Egg Drop Soup is a simple and delicious restaurant-style recipe that’s perfect as an appetizer or light lunch. You can certainly enjoy a larger portion, but appetizer size is how you would order it in a Chinese restaurant. This soup is very easy to make and comes together in just 20 minutes or less. The recipe here serves 8 people in small bowls, but you can cut it back to make less or store extras in the refrigerator. It’s important to me to feed my children good, all-natural ingredients. In this recipe, we use Zoup! Good, Really Good® Chicken Bone Broth. It’s our favorite chicken broth because of its flavor and the fact that it’s low in calories, paleo-friendly, and totally free of hormones, gluten, GMO’s, fat, trans fat and saturated fat. "

NotesPlease visit AmandasCookin for the full recipe!

Preparation Time5 min

Cooking Time15 min