Fall Harvest Creamy Pumpkin Soup

"Warm and cozy, every bite of this Creamy Pumpkin Soup tastes like a bountiful fall harvest! Thanks to apples, apple cider, onions, garlic, ginger and fresh or canned pumpkin puree, each bowl boasts a blend of sweet and savory autumn flavors. Serve the easy pumpkin soup as a starter for Thanksgiving dinner, or offer it as a weeknight supper alongside a loaf of crusty bread. Roasted pumpkin soup is a delicious way to take advantage of fresh sugar pumpkins when they're readily available during the cool weather months. But don't despair! If you don't want to mess with roasting your own pumpkins, this creamy pumpkin soup recipe is absolutely delicious with canned pumpkin puree! In fact, I typically use the canned pumpkin for ease, but I've included instructions for roasting fresh pumpkin as well. Either way, the finished product will be cozy, comforting, and perfect for fall!"

Preparation Time10 min

Cooking Time45 min

Cooking MethodSkillet