Finnish Cream of Salmon Soup
Ingredients
- 4 cup water
- 3 medium potatoes, pared and cut into 1/2-inch pieces
- 2 medium onions, chopped
- 1 teaspoon salt
- 1/4 teaspoon white or black pepper
- 1 bay leaf
- 2 lbs. skinless salmon fillets, cut into 1-inch pieces
- 1 cup whipping cream
- snipped dill weed (optional)
Instructions
(Lohikeitto). 6 servings. Heat water, potatoes, onions, salt, pepper and bay leaf to boiling in Dutch oven; reduce heat. Cover and simmer until potatoes are almost tender, about 10 minutes; stir in salmon. Cover and simmer until fish flakes easily with fork, about 5 minutes longer. Remove bay leaf. Stir 1/2 cup of the soup liquid into whipping cream. Gently stir cream mixture into the soup; heat through. Sprinkle with dill weed.