French Onion Soup
Ingredients
- 1/4 cup butter or margarine
- 4 cups thinly sliced onions
- 2 cans (10 1/2 oz. each) beef broth (bouillon)
- 3/4 cup Coca-Cola
- 1 teaspoon salt
- 1/2 teaspoon vinegar
- 1/8 teaspoon pepper
- Thick French bread slices
- Grated Parmesan cheese
Instructions
Melt butter in heavy saucepan; add onions and cook until golden; do not brown. Add undiluted beef broth, 1 soup can (10 1/2 oz) of water, Coca-Cola, salt, vinegar and pepper. Cover; simmer 20 to 25 minutes. In a broiler, toast one side of the French bread slices. Turn, generously sprinkle with Parmesan cheese and toast until browned. Ladle soup into deep bowls and top with toast, cheese side up. Makes about 6 cups or 4 servings.
