Name: French Onion Soup
Ingredients: 1 1/2 pound red onions, peeled and halved, sliced thinly; 1/3 cup butter; 3 cubes beef flavored bouillon; 4 cup water; 1/2 cup dry white wine; 1/2 tsp Worcestershire sauce; 1/2 tsp salt; 1/2 tsp black pepper; 4 ounce Swiss or Gruyere, shredded; 1/4 loaf French bread

French Onion Soup

Ingredients

1 1/2 pound red onions, peeled and halved, sliced thinly
1/3 cup butter
3 cubes beef flavored bouillon
4 cups water
1/2 cup dry white wine
1/2 tsp Worcestershire sauce
1/2 tsp salt
1/2 tsp black pepper
4 ounces Swiss or Gruyere, shredded
1/4 loaf French bread

Instructions

Melt butter in 2 quart Dutch oven. Slowly cook onions in butter until lightly browned, about 20 mins. Add Worcestershire sauce, salt, pepper to soup. Stir. To serve soup, place a think slice of French bread into the bottom of each individual ovenware serving bowl. Ladle soup into bowls. Top with a thick layer of shredded cheese. Place under broiler or microwave until cheese melts. Serve at once.