Name: Fruit Gazpacho
Ingredients: 1/2 or whole cantaloupe, cubed; 1 orange, juice of; 1 lime, juice of; 2 tablespoon light rum; 1 tablespoon honey; ground cloves; 1 container of sour cream; fresh mint, as desired; blueberries, as desired; raspberries, as desired; watermelon; seeded and cubed, as desired

Fruit Gazpacho

This fruit gazpacho recipe is one of a kind! You'll love this mix of fresh fruits, especially during the summer months. Serve it for your family or bring it to a cookout. This dish is sure to rate high among all your fans!

Ingredients

1/2 or whole cantaloupe, cubed
1 orange, juice of
1 lime, juice of
2 tablespoons light rum
1 tablespoon honey
ground cloves
1 container of sour cream
fresh mint, as desired
blueberries, as desired
raspberries, as desired
watermelon; seeded and cubed, as desired

Instructions

Puree at least one-half or a whole (depending on how thin/thick you like the soup) cantaloupe, with juice of 1 orange, juice of 1 lime, a couple of tablespoons light rum, 1 tablespoon honey and ground cloves.
Pour into a serving bowl and add cubed cantaloupe, blueberries, raspberries and cubed (seeded) watermelon.
To serve, add a dollop of sour cream to each bowl and fresh mint.