Ham And Bean Soup
By: Amanda Formaro from Amanda's Cookin
Ham And Bean Soup
"Ham and Bean Soup is a great way to use leftover ham from the holidays. The ingredient list is short and inexpensive, making this a hearty and frugal meal. It’s hard for us to decide between this soup and our split pea soup when it’s time to use up all that ham from the holidays. This simple soup is true comfort food, excellent for chilly weeknights. While my recipe suggests you soak the beans overnight, I will give you some tips for a shortcut."
NotesPlease visit AmandasCookin.com for the full recipe!
Serves6
Preparation Time24 hr
Cooking Time6 hr
Ingredients
- 2 cup dried beans
- 8 cup water
- 1 teaspoon baking soda
- 8 cup fresh water
- 1 pound leftover ham
- 14 1/2 package canned diced tomtoes
- 1 large onions
- 1 teaspoon salt
- 1 teaspoon basil
- 1 teaspoon chili powder