Hamburger Stew
By: Amanda Formaro from Amanda's Cookin
Hamburger Stew
"Looking for some comfort food? This hamburger stew has a bit of an Italian twist and can be made with any ground meat that you prefer. If you do a couple of things ahead of time, you can have this on the table in 30 minutes! This is a no-fuss, easy to make ground beef dinner idea. And an easy addition to your regular dinner rotation! If you end up with leftovers, you can easily store this in the fridge for several days or freeze for a couple of months."
NotesPlease visit AmandasCookin for the full recipe!
Serves6
Preparation Time20 min
Cooking Time20 min
Cooking Vessel Size5qt Dutch oven
Ingredients
- 1 pound ground beef
- 1 pound bulk mild italian sausage
- 1 cup chopped onion
- 15 ounce cannellini beans
- 2 cup cut fresh green beans
- 14 1/2 ounce Italian stewed tomatoes
- 15 ounce vegetable broth
- 6 ounce tomato paste
- 2 teaspoon dried oregano
- 1 teaspoon salt