Healthy Cabbage Soup with Spicy Kimchi
"This recipe is a solid option for anyone following the cabbage soup diet, which is great for weight loss, as the spice from the kimchi also works to burn fat in your body. The addition of Kettle & Fire Chicken Bone Broth, which is slow-simmered for hours with organic vegetables and herbs, gives it extra protein and a nutritional boost. Our grass-fed Beef Bone Broth would also work well in this recipe. Throw it in a slow cooker or Instant Pot, and it couldn’t get easier."
Serves2 People
Preparation Time10 min
Cooking Time25 min
Ingredients
- 2 tablespoon olive oil
- 1 medium yellow onion chopped
- 1 pound ground pork
- 2 clove garlic minced
- 2-inch piece ginger minced
- 1 head cabbage shredded (should yield 3 to 4 cups)
- 2 tablespoon soy sauce
- 1 teaspoon fish sauce
- 1 teaspoon toasted sesame oil
- 1 14-ounce jar spicy kimchi juice and all
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In a large pot over medium heat, warm the coconut oil until melted. Add the onion and cook until translucent, 4 to 6 minutes. Add the ground pork and cook, breaking it up with a spoon, until browned, 8 to 10 minutes. Add the garlic and ginger and cook for another minute.
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Add the cabbage. Then stir in the soy sauce, fish sauce, sesame oil and kimchi and kimchi juice. Add the bone broth and bring to a boil. Reduce the heat to a simmer and cook, covered, until the cabbage is completely soft, 15 to 20 minutes.
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Remove from the heat and garnish with the scallions.