Heart-warming Bean And Artichoke Stew

"This Heart-Warming Bean and Artichoke Stew, known as Potaje de Habichuelas con Alcachofas, is possibly one of Spain´s best bean stews. It´s filled with flavors, super easy to make and done in about 40 minutes. Serve it next to a crunchy baguette and a bottle of Spanish red wine for an amazing meal. To make this recipe, I used canned white beans and canned artichoke hearts, just to make things easier and quicker. Of course, you can also use dried beans and fresh artichokes if you prefer. Just soak the beans overnight and then simmer the following day for 1 to 2 hours or until tender. To prep fresh artichokes, check this link."

Preparation Time10 min

Cooking Time35 min