Homemade Chili
By: Amanda Formaro from amandascookin.com
Homemade Chili
"A bowl of hot homemade chili is perfect comfort food for the fall and winter months. My recipe gives you a starter to which you can add your favorite spices, maybe some hot peppers, or you can eat it as is. It’s delicious and easy to make and even uses homemade chili seasoning mix. This recipe serves 3-5 people, depending on bowl size. It’s perfect for a family. I usually double it, then I can have leftovers if it isn’t all gobbled up."
NotesPlease visit AmandasCookin.com for the full recipe!
Serves4
Preparation Time10 min
Cooking Time30 min
Ingredients
- 1 tablespoon flour
- 2 tablespoon minced onion
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1 teaspoon crushed red pepper
- 1 teaspoon minced garlic
- 1 teaspoon sugar
- 1 teaspoon ground cumin
- 1 pound ground beef
- 15 ounce dark red kidney beans
Instructions
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Brown ground beef in skillet.
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While the beef is cooking, combine all of the seasoning ingredients in a bowl and mix together.
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Drain off fat and return beef to pan.