Homemade Cream Of Chicken Soup
"Homemade Cream of chicken soup boils down to the comfort of knowing exactly what is going into your mixture using 4 pantry staple ingredients plus a combination of seasonings. Making your own homemade cream of chicken soup is crazy easy using simple ingredients you most likely already have on hand. It’s the perfect addition to your favorite soups and casseroles minus the preservatives from the canned condensed version! Homemade cream of chicken soup is a great replacement for the canned version. Though I’m not one to scoff at the use of canned items, as I use them in many of my recipes simply due to ease of use and less prep work (no judgment here). But with this recipe, it boils down to the comfort of knowing exactly what is going into your mixture using 4 pantry staple ingredients plus a combination of seasonings. "
Serves4
Preparation Time15 min
Cooking Time10 min
Cooking Vessel Sizelarge Skillet
Ingredients
- 4 tablespoon Unsalted Butter
- 1 cup All Purpose Flour
- 2 cup Chicken Stock
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 teaspoon Celery Seed
- 1 cup Heavy Whipping Cream
-
Melt butter in a skillet over medium heat. Add the flour and stir to combine and cook for 1 minute. Long enough for the roux to form and raw flour to cook out.
-
Slowly, pour in chicken stock 1/2 cup at a time, whisking to combine. As the mixture thickens, add more stock until complete. This will happen quickly at first, then take longer as the stock is added.
-
Visit https://amandascookin.com/homemade-cream-of-chicken-soup/ for full printable recipe.