Name: Hungarian Goulash
Ingredients: 2 lb. beefsteak; butter; 1 lb. onions, sliced; 2 teaspoon paprika; 1 cup stewed tomatoes; 1 cup beef stock; 1 clove of garlic, chopped; 1 sliced lemon peel, chopped; 1/2 teaspoon caraway seed; 2 tablespoon flour; 1 lb. noodles

Hungarian Goulash

Ingredients

2 lb. beefsteak
butter
1 lb. onions, sliced
2 teaspoons paprika
1 cup stewed tomatoes
1 cup beef stock
1 clove of garlic, chopped
1 sliced lemon peel, chopped
1/2 teaspoon caraway seed
2 tablespoons flour
1 lb. noodles

Instructions

Cut beefsteak into small pieces. Melt 1/4 cup butter in heavy pan; add beefsteak and onions. Saute till onions are transparent. Add paprika and tomatoes. Combine beef stock, garlic, lemon peel, and caraway seed; add to beefsteak mixture. Simmer for 45 minutes to an hour. Melt 2 Tablespoons butter; add flour to make a paste. Add to beefsteak mixture gradually, stirring well. Cook until thickened. Cook noodles according to package directions; drain. Serve beefsteak mixture over noodles. Yield: 4-6 servings