Hungarian Goulash
Ingredients
- 2 lb. beefsteak
- butter
- 1 lb. onions, sliced
- 2 teaspoon paprika
- 1 cup stewed tomatoes
- 1 cup beef stock
- 1 clove of garlic, chopped
- 1 sliced lemon peel, chopped
- 1/2 teaspoon caraway seed
- 2 tablespoon flour
- 1 lb. noodles
Instructions
Cut beefsteak into small pieces. Melt 1/4 cup butter in heavy pan; add beefsteak and onions. Saute till onions are transparent. Add paprika and tomatoes. Combine beef stock, garlic, lemon peel, and caraway seed; add to beefsteak mixture. Simmer for 45 minutes to an hour. Melt 2 Tablespoons butter; add flour to make a paste. Add to beefsteak mixture gradually, stirring well. Cook until thickened. Cook noodles according to package directions; drain. Serve beefsteak mixture over noodles. Yield: 4-6 servings