Name: Indian Spinach Soup
Ingredients: 2 c shredded spinach; (1 bunch); 2 tb grated bottle gourd or white pumpkin; 1 ts fresh cream; (optional); salt to taste; pepper to taste; 1 tablespoon; 2 c water

Indian Spinach Soup

Ingredients

2 c shredded spinach; (1 bunch)
2 tb grated bottle gourd or white pumpkin
1 ts fresh cream; (optional)
salt to taste
pepper to taste
1 tablespoon
2 c water

Instructions

Yield: 2 servings. Wash spinach well. Put in a large vessel. Sprinkle 2-3 pinches salt and add gourd. Boil covered, on high, till soft. (3-4 minutes after boiling) Take of fire and put in colander. Pour cold water over it. Blend in a mixer till smooth. Add water, mix and take in a deep pan. Add all other ingredients, except cream. Bring to a boil. Serve piping hot. Beat cream and pour a swirl of it over individual bowls. Serve with warm garlic rolls or soup sticks.